National Canned Food Month is a celebration of the importance and versatility of canned foods in our daily lives. Canning is a preservation technique that allows us to enjoy a wide variety of foods long after their harvest season has ended. From fruits and vegetables to soups and meats, canned foods offer convenience, nutritional value, and extended shelf life. They can be easily stored and transported, making them a reliable source of sustenance in times of emergencies or when fresh produce is not readily available. Canned foods also contribute to reducing food waste, as they prevent spoilage and allow for the consumption of surplus crops.
In terms of ideas on canning foods, the possibilities are endless. One can start with simple recipes such as homemade tomato sauce or pickled vegetables, using fresh produce from a garden or local farmers' market. Another popular option is canning homemade jams and jellies, preserving the flavors of seasonal fruits. For those interested in sustainable practices, canning excess produce from their own gardens can help reduce waste and provide enjoyable homemade treats throughout the year. Additionally, experimenting with canning recipes can be a creative and fulfilling way to try new flavors and preserve unique combinations of ingredients.
SHOP OUR CURATED COLLECTION: To celebrate, we're featuring our Canning Season fragrance, part of our Pittsburgh Heritage Collection! The garden has reached its peak and the bounty must be preserved for the winter. Canning vegetables is a must for any true Pittsburgher. Vine ripened tomatoes are stewed together with farm fresh sweet corn to make up with unique scent. A must have for any homesteader. Save 20% on all National Canned Food Month Collection Hand Poured Soy Candles, Home Fragrance, and Bath, Body, and Beauty Care Products. Offer valid on new orders placed through 02/29/2024. Cannot be combined with other offers or promotions.
In terms of ideas on canning foods, the possibilities are endless. One can start with simple recipes such as homemade tomato sauce or pickled vegetables, using fresh produce from a garden or local farmers' market. Another popular option is canning homemade jams and jellies, preserving the flavors of seasonal fruits. For those interested in sustainable practices, canning excess produce from their own gardens can help reduce waste and provide enjoyable homemade treats throughout the year. Additionally, experimenting with canning recipes can be a creative and fulfilling way to try new flavors and preserve unique combinations of ingredients.
SHOP OUR CURATED COLLECTION: To celebrate, we're featuring our Canning Season fragrance, part of our Pittsburgh Heritage Collection! The garden has reached its peak and the bounty must be preserved for the winter. Canning vegetables is a must for any true Pittsburgher. Vine ripened tomatoes are stewed together with farm fresh sweet corn to make up with unique scent. A must have for any homesteader. Save 20% on all National Canned Food Month Collection Hand Poured Soy Candles, Home Fragrance, and Bath, Body, and Beauty Care Products. Offer valid on new orders placed through 02/29/2024. Cannot be combined with other offers or promotions.
