HAPPY NATIONAL TACO DAY
Get one, two or three on National Taco Day! On October 4th, the day recognizes the savory tortilla stuffed with fillings. It doesn’t have to be Tuesday, so get out an enjoy your favorite.
The history of tacos predates the arrival of Europeans in Mexico. Anthropological evidence shows the native people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. At the time of the Spanish conquistadors, Bernal Diaz del Castillo, documented the first taco feast enjoyed by Europeans. Hernan Cortes arranged this meal for his captains in Coyoacan. It is unclear why the Spanish used the word taco to describe this native food. One suggested origin is the word ataco, meaning stuff or to stuff.
In 1964, Roberto L. Gomez established The National Taco Council. The council sent a 55-pound taco to President Johnson in 1967.
Whether you prefer soft or hard-shelled tortillas, most agree tacos satisfy a snack craving. However, they also make delicious meals. Consider that many are filled with seasoned, lean meats and vegetables, tacos go beyond delicious. Fish tacos and shrimp tacos with grilled seafood add a whole other flavor profile. Ask for grilled chicken and hold the cheese.
Many restaurants offer specials on this food holiday, too.
Our favorite way to celebrate is with our Taco Tuesday She Shed Candle... Not only does it smell amazing, it also benefits UNICEF. The United Nations Children’s Fund works in more than 190 countries and territories to put children first. UNICEF has helped save more children’s lives than any other humanitarian organization by providing health care and immunizations, safe water and sanitation, nutrition, education, emergency relief and more.
Pick one up today for yourself and for your loving friends and family!
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