On September 7th, National Beer Lover’s Day celebrates the grains, hops and brewing methods across many eras.
Beer and the process of brewing beer may predate known history. As varied as the methods, grains, and flavors, beer continues to change and evolve.
Virginia colonists brewed beer. William Penn included a place for brewing beer within the Pennsylvania colony. It can still be visited at Pennsbury Manor today. The first President of the United States recorded a recipe for brewing beer in his notes. Samuel Adams holds a place in both beer and tea history in this country. There were a few beer lovers and patriots among the nation’s founders.
The United States also derives its rich brewing history from beer-loving German immigrants during the mid-1800s. Some of those family names are as familiar today as they were a hundred years ago.
While some names have faded into the past, smaller batch brewers continue to experiment with old and new recipes. The crafting of beer carries deep traditions, often requiring years of training and experience in the trade. Depending on the brewery, the path to brewmaster may take years to develop the skill and expertise. Eventually, a brewmaster gains the knowledge necessary to produce a quality beer every time. One particular requirement is a passion for the craft.
The brewer will master lagers, ales, malts, and stouts. They may even specialize. However, their ability to ferment the perfect beer under each condition and bring out the flavor of the grain and yeast will be key. Managing temperature and timing for an IPA or studying grains all go into their education. Each process varies, and a brewmaster knows this.
GET INVOLVED: Enjoy your favorite ale or lager, and be sure to enjoy it among friends. Whether yours is fermented or not, dark or pale, hoppy, bitter, smooth, raise your mug. Lift it high among friends. While you do, thank those who work at brewing delicious beer in your local area. Give a shout out to them on social media.
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