July is National Grilling Month, a time to fire up the grill and get ready for a summer of delicious outdoor cooking. Grilling is a beloved tradition in many parts of the world, with a rich history that dates back thousands of years. The ancient Greeks and Romans were known to cook meat over open flames, and the practice was later adopted by European colonizers in North America. In the United States, grilling became a staple of backyard gatherings and summer barbecues, with the first gas grill patented in 1954.
To make the most of National Grilling Month, here are some helpful tips: always preheat your grill to the recommended temperature, oil your grates to prevent sticking, and don't press down on burgers or steaks while they're cooking, as this can squeeze out juices. Also, consider using a meat thermometer to ensure your food is cooked to a safe internal temperature. And don't forget to brush those veggies with olive oil and season with salt, pepper, and your favorite herbs for added flavor. Happy grilling!
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