National Papaya Month takes place in June. The vibrantly colored fruit grows on an herb in southern Mexico, Central America, and northern South America. They are also commercially produced in Hawaii and Puerto Rico.
The mildly flavored fruit tastes subtly like a cross between a mango and a peach when ripe. It pairs well with spices and makes a delicious salsa. Papaya can be enjoyed in smoothies and savory dishes as well.
Be sure to take advantage of the papaya’s health benefits. Whether it’s used to enhance the skin or eaten to gain the rich vitamin A, C, E, potassium, and antioxidants, you can’t go wrong.
GET INVOLVED: Enjoy papaya fresh or in a new recipe.
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