Pizza's story stretches back through the flatbreads of the Mediterranean, but the dish we recognize today took shape in Naples, Italy. By the nineteenth century, Neapolitan bakers were topping rounds of dough with ingredients such as tomato and cheese, making a satisfying meal that could be eaten without ceremony.
Italian immigrants brought their pizza-making traditions to the United States, where neighborhood pizzerias helped turn the dish into a familiar part of American life. Over time, local tastes gave rise to everything from thin, foldable slices to deep-dish pies and countless regional variations. National Pizza Month gives us a reason to appreciate both that history and the people still making pizza their own.
What has endured through all those variations is pizza's knack for bringing people together. It might be a carefully planned family recipe, a takeout box shared after a long day, or a table full of friends debating the merits of pineapple. There is room for all of it.
Celebrate National Pizza Month
Try making dough from scratch, invite friends to build their own pies, or visit a local pizzeria you have been meaning to try. Compare regional styles, trade favorite toppings, or make a Friday pizza night a new tradition. However you slice it, leave time to enjoy the company as much as the meal.
To accompany the occasion, explore the products and fragrances we've curated across hand-poured soy candles, home fragrance and scentscaping, Lifestyle & Living Solutions™, and bath, body, and beauty care. Select products and fragrances in this collection are 20% off.
