Pretzels have deep roots in European baking traditions. Their familiar looped shape has inspired stories over the centuries, though no single origin tale is certain. What is clear is that bakers made them from a simple dough and that the twist became recognizable far beyond its earliest kitchens.
German-speaking communities helped carry pretzel traditions to North America. In Pennsylvania, pretzel-making became especially closely associated with local baking, and both soft pretzels and crisp, shelf-stable versions found eager audiences. A little salt and a distinctive browned crust made them as welcome at a street stand as at a gathering around the table.
National Pretzel Month celebrates the variety inside that one unmistakable shape. A warm, chewy pretzel and a crunchy snack pretzel share a history, but offer two very different reasons to reach for another bite.
Celebrate National Pretzel Month
Try twisting and baking your own pretzels, visit a local bakery, or put out an assortment of pretzels and dips for friends. Compare sweet and savory toppings, or learn about the pretzel-making traditions in your region.
Explore our curated products and fragrances for the mood of a cozy baking day, including home fragrance and handmade-to-order bath, body, and beauty care. Select products and fragrances are 20% off.
