Spinach has traveled a long way to become a familiar leafy green. It is believed to have originated in the region of ancient Persia before spreading into other parts of Asia and, later, Europe. As it moved between kitchens, cooks found uses for its tender leaves in both simple everyday meals and more elaborate dishes.
In the United States, spinach became a staple of home gardens and grocery baskets. It can be eaten raw, sautéed, folded into soups, or baked into savory dishes. Its versatility is part of its appeal: a handful of leaves can brighten a salad, while cooked spinach brings a softer texture to a warm meal.
National Spinach Lover’s Month is a chance to give this often-understated ingredient its due, and to revisit the recipes and cooking traditions that make it worth keeping close at hand.
Celebrate National Spinach Lover's Month
Try spinach in a new-to-you recipe, make a favorite family dish, or compare its flavor and texture raw and cooked. Visit a local market for fresh greens, or grow a few leaves at home if your space allows.
Explore our curated products alongside the celebration. Select products and fragrances are 20% off.
